Mothers Day

Appetizers

Louisiana Crabcake

 watercress salad ,lemon-pepper vinaigrette  11.

English Sweet Pea Soup

minted crème fraiche  9.

Duck Confit, Goat Cheese, Haricot Vert Salad,

thyme-shallot vinaigrette  11.

Red & Golden Beet Salad

ricotta, zested hazelnuts; mache 10.

Baby Greens and Pea Shoot Salad  9.

  shaved radishes, roasted corn, toasted sunflower seed dressing

Entrees

Garlic Roasted Hanger Steak

herb fried crushed potatoes, smoked paprika aioli; red wine reduction  23.

Pan Roasted Organic Chicken

meyer lemon risotto, grilled escarole-roasted peppers; rosemary jus  20.

Seared Loin of Spring Lamb

ramp potato puree, morel mushroom sauce

26.

Crispy Soft Shell Crabs

lump crab, sweet corn maque choux; sweet pea broth 

27.

Pan Blackened Salmon Salad

roasted tomatoes, grilled asparagus, fingerling potatoes;

 buttermilk dressing

22.

DESSERTS

Mexican Chocolate Tart

whipped cream

Pecan Pie

maker’s mark whiskey

Frozen Strawberry-Lemon Verbena Daquoise

balsamic reduction

Plum-Almond Frangipane Tartlet

blood orange ice cream

House made Sorbet or Ice Cream

Kids $25 special menu

Noon until 9pm