Dinner

Appetizer

Frisee Salad

roasted pear, candied walnuts; great hill blue cheese dressing  8.

Mixed Green Salad

grape tomatoes, creole mustard vinaigrette  7.

Louisiana Crabcake

remoulade, paddlefish caviar  11.

Red Wine Braised Short Rib & Wild Mushroom Ravioli  10.

Red & Golden Beet Salad

ricotta, zested hazelnuts; mache  9.

Tuna Tartare

black sesame tuilles; tahini  10.

BBQ Quail

Black-eyed pea-roasted corn salad, grilled speck  12.

Crispy Kataifi Shrimp 

passion fruit nage, peanut-cucumber salad  12.

Entrees

Pan Roasted Organic Chicken

meyer lemon risotto, grilled escarole-roasted peppers; rosemary jus  20.

Pan Seared Berkshire Pork Chop

grilled yukon gold potatoes, cipollini onions, wax beans;  

peach –pickled ramp relish  21.

Garlic Roasted Hanger Steak

herb fried crushed potatoes, smoked paprika aioli; red wine reduction  23.

Sauteed Cod

creamed leeks,  truffled salad; mushroom jus  24.

Seared Scallops

parmesan gnocchi, balsamic red onions, celery root puree; lemon butter  25.

Chili Crusted Organic Salmon

lump crab, sweet corn maque choux; sweet pea broth  26.

Sides $6

Meyer lemon risotto

Garlic spinach

Herb fried crushed potatoes

Wax beans, chipollini onions, grilled yukon gold potato