Duane Park Cafe: Brunch

DUANE PARK

BRUNCH MENU

Sundays 11:30-3:00

Louisiana Crab Cakes; Creole Hollandaise, poached eggs $16.

Brioche Pain Perdue with rum glazed bananas $14.

Grilled Hanger Steak and Eggs with herb-fried potatoes;

smoked paprika aioli $20.

Farm Fresh Omelette choice of three fillings: $13

caramelized onion, roasted red pepper, fines herbs, tomato, avocado,

mushrooms, leeks, bacon, goat cheese, cheddar cheese,

gruyère cheese, served with herb fried potatoes

Two Eggs any style, smoked bacon and toast $14.

Housemade Biscuits sausage gravy $12

Yogurt Panna Cotta house-made granola, seasonal fresh berries $11

Braised Short Rib Sandwich caramelized onions,

gruyère cheese; fries $14

Pan-Blackened Salmon Salad potato, roasted tomato and fennel; buttermilk ranch $15

Kiddy Menu

Brunch in a cup $8